With people’s priorities changing about what they consume, vegan-friendly diets are becoming a norm. It’s also one of the most promising food trends to occur in recent decades. The change has even been noticed by food industries as they have opted to make their ingredients vegan-friendly.
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AuthorRaj Murad - Director at Lecitein Limited, a company focused on supplying lecithin in all forms and variations across the globe. Archives
April 2023
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